Name: Le Premier Brut, Trento DOC Grape variety: Chardonnay Production area: Vineyards in the hills of Trentino (Trentodoc) Altitude and exposure: South, Southeast; 300-600 meters above sea level Soil: Deep clay soils, rich in stones, with fluvioglacial deposits Cultivation system: Guyot and simple pergola of Trentino Planting density: 4,000 vines/ha Vinification process: Manual harvest (end of August-beginning of September), gentle pressing, fermentation in stainless steel tanks, second fermentation in bottle, resting on lees for at least 15 months Alcohol content: 12.5% vol Organoleptic characteristics: Straw yellow color, fine perlage, intense bouquet of citrus and white flowers, complex structure and persistent finish