
New product
-38 %
Browin 310102 Sausage netting, 220°C, for smoking, preparing, baking, drying and maturing meats (Exp: 28/02/2027)
2,50 €
VAT included
4,00 €
Save1,50 €
Ref: 00803389
Estimated delivery 07/10/26 from
4,99 €The net works well for pieces of meat with a diameter of 16 cm and a weight of up to 1,5 kg.
Elastic net 5 m long and 15 cm wide.
The temperature resistance is 220°C.
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