Practical and easy to use: Lagrange ferments are designed to make lightly flavored yogurt in a yogurt maker quickly and easily, without the need for industrial yogurt. Just pour a resealable bag into your milk and put it in the yogurt maker for 8 to 12 hours, depending on the type of milk used. In addition, these ferments are suitable for any type of yogurt maker. Enjoy a healthy and homemade yogurt with natural ferments from organic farming, which guarantee a perfect texture and flavor.