• Prepared with all the necessary ingredients to make pancakes by just adding water. • Yields approximately 24 pancakes or 8 waffles. • Packaged in a protective atmosphere to maintain freshness. • Ingredients: Wheat flour, sugar, powdered egg, powdered milk, powdered whey, leavening agents (E-450i, E-500ii; anti-caking agent: E-170i; acidity regulator: E-516, corn starch). • Not suitable for celiacs, gluten intolerant, egg allergic, and milk allergic individuals. • Preparation method: Pour 300 ml of warm water into a container and add 250 g of the mix, stirring until a smooth, lump-free batter is obtained. Grease a griddle or pan with oil or butter and cook the pancakes over moderate heat until golden brown on both sides. • Each package contains 500 g of pancake mix.