• 21 cm blade made of 5CR15MoV stainless steel with a hardness of 56 (±1) HRC. • Serrated edge designed specifically for cutting bread, crusty loaves, and pastries without damaging the crumb. • Ergonomic 18-8 stainless steel handle with an integrated diamond pattern for a secure grip. • All-stainless steel design with convex sharpening that guarantees durability and optimal hygiene. • Seamless transition between handle and blade for lightweight and professional handling in the kitchen. • Made in Japan through the combination of traditional blacksmithing and modern precision technology. • It is recommended to hand wash the knife only to extend its lifespan.