• Dry mother yeast of Italian origin. • Known as Lievito Madre, it is a natural and traditional product for Italian recipes such as panettone, pizza, and focaccia. • Lievito Madre is a firm sourdough starter, widely used in Italy. • Favored for its active nature, mild flavor profile (without sour taste), and ability to ferment doughs enriched with egg and dairy products. • Ideal for baking bread, cakes, pizza, breadsticks, and cookies. • Easy to use: simply replace the use of regular yeast.