• Produces large, golden yellow leaves, fleshy and crunchy. • Notably mild flavor, ideal for raw salads or soups. • High quality guaranteed. • Germination time: approximately 15 days. • The first leaves can be harvested in less than six weeks. • Planting recommendations: in rows 15 cm apart, with 1 plant every 3 cm. • Planting season: from December to March under glass (harvest from February to May) and from mid-May to mid-August in open field (harvest from July to November). • Package dimensions: 0.3 cm wide, 10.3 cm high, 16.3 cm long.