GROWTH AREA: Cartizze District, Valdobbiadene ALTITUDE: between 300 and 400 meters above sea level. GRAPES: 100% Glera WINE MAKING: Gentle pressing after a light cryoextraction (freezing concentration) of the grapes. Fermentation at controlled temperature. SPARKLING WINE PREPARATION AND FINISHING: 5 months in stainless steel tanks and 3 months of refinement in the bottle. ALCOHOL CONTENT: 11% Vol. CONSUMPTION TIPS: A wide glass is most suitable to allow the pearl to fully unfold and optimally enjoy all the properties of the product. Ideal serving temperature: 6-7°C. The sparkling wine should be cooled slowly without exposure to sudden temperature changes. Do not store the bottle in the freezer.