• 100% natural and delicious drink, fermented green tea with a unique flavor and natural carbonation. • Made only with organic cane sugar, no artificial sweeteners. • Healthy alternative to coffee or sugary sodas, rich in live probiotics, organic acids, and antioxidants. • Living drink, traditionally fermented with a symbiotic culture of bacteria and yeast (SCOBY). • 12-14 day fermentation process to obtain authentic kombucha. • Raw and unpasteurized, maintains a fresh and authentic flavor. • Can be stored inside or outside the refrigerator, ideal to consume cold. • Alcohol-free alternative to beer and wine, with complex notes and a refreshing sensation. • Organic product, gluten-free, dairy-free, and free from genetically modified organisms (GMO). • Made following the original recipe with 100% certified organic ingredients. • Green tea infusion (filtered water, green tea 2%), cane sugar, and kombucha culture. • Certified organic according to European Union regulations. • Suitable for vegetarians and vegans. • Naturally fermented in the European Union.