• Red avocado mojo sauce, representative of Canarian culinary tradition • Mild and delicious flavor, ideal for accompanying a wide variety of dishes • Similar in richness and variety to red mojo, green mojo, and mojo picón • Ingredients: water, 11.8% avocado, green pepper, sunflower oil, wine vinegar (contains sulfites), coriander, salt, antioxidants, thickeners, oregano, natural flavoring, dehydrated parsley, ground cumin, preservative, and natural coloring • Should not be confused with guacamole, as avocado mojo uses ingredients and preparation methods unique to the Canary Islands • Versatile for enhancing the flavor of typical dishes such as octopus, wrinkled potatoes, croquettes, and grilled cheese, as well as in international recipes • Found in homes and restaurants due to its versatility and nutritional properties • Store in a cool, dry place, protected from direct sunlight • Once opened, keep refrigerated and consume within one month • Stir before use and before serving