Production area: Tuscany, Bolgheri, Castagneto Carducci, Livorno Climate and soil: Climate with low rainfall in summer Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah Color: Ruby red with garnet tendency Characteristics: Intense aroma with notes of red fruits, dry and harmonious taste Pairing: Ideal with red meats, game, and aged cheeses Serving temperature: 20-22 °C Vinification: Fermentation with 15 days maceration in steel tanks Format: Bordeaux bottle of 750 ml