Type: Aged red wine. Grape Varieties: Merlot, Cabernet Sauvignon, and Sangiovese. Aroma: Powerful, with notes of brioche and black plums. Flavor: Melted tannins with personality, highlighting tones of jam and bitter cocoa. Color: Garnet with magenta hues and red meniscus. Pairing: Ideal with Asian cuisine, Parmesan, traditional stews, and Leonese stew. Serving Temperature: 13-15 °C. Alcohol Content: 13.5% vol.