• Pure cocoa powder with 21% cocoa content, one of the highest on the market. • Easy preparation: heat the milk, add 40g of cocoa for every 200ml, and stir over low heat. • Gluten-free, ideal for celiacs, with chocolate-making tradition since 1793. • Perfect for gifting to friends, partners, and family, standing out for its quality. • Product made in Villajoyosa, Alicante, with the unmistakable taste of traditional chocolate. • Ingredients: sugar, defatted cocoa powder (minimum 22% cocoa), corn starch, xanthan gum, guar gum, vanillin. • Warning: may contain traces of milk and nuts.