• Pure soy sauce, fermented only with water and salt. • Gluten-free and suitable for vegans and celiacs. • Can be used in weight loss diets as a substitute for salt. • Enhances rice, pasta, stir-fried vegetables, and sushi. • Does not require refrigeration once opened. • Provides a complex and exquisite flavor. • Slow fermentation process. • Soybeans from Organic Farming. • Use it as a dressing for salads, stews, and fish. • Store in a cool, dry place.