• Prepared from ancient recipes and in an artisanal way. • The seeds are stone-ground to preserve their flavor. • The paste retains all its taste quality. • Manufactured in Beaune by Établissements Fallot with over 150 years of experience. • Grinding process that prevents the paste from heating. • Offers innovative flavors like mustard with gingerbread or Dijon cassis. • Nutritional values per 100g: Energy 557kJ, 135 kcal, Fats 12g, of which saturated 0.9g, Carbohydrates 1.5g, of which sugars 1.4g, Proteins 6.8g, Salt 6.4g. • Ingredients: Water, MUSTARD seeds, white wine (17%) (SULFITES), vinegar, basil (8%), salt, basil flavor, antioxidant: potassium DISULFITE, acidulant: citric acid, spice.