• Chardonnay wine vinegar and grape must. • Artisanally aged between 3 and 25 years in oak barrels. • Aromatic notes of citrus, tropical fruits, honey, green apple, pear, melon, meringue, and hazelnuts. • Good acidity, sweet touch, energetic and enveloping. • Ideal for vinaigrettes, salads, sauces, pickles, soups, sushi, stews, molecular cuisine, reductions, cocktails, preserves, rice dishes, paellas, glazing, caramelizing, and macerating fruits. • Unpasteurized, without colorants or liquid caramels. • Unique ingredient that enriches aromatically and enhances flavors. • Present in the best kitchens of 40 countries and used in the gala menu of the Nobel Prizes.