• White cream like snow, extremely light and fluffy. • Ideal for filling and covering cakes or as a topping for cupcakes. • Prepares in minutes, just add water and/or milk. • White color and vanilla flavor, perfect for adding colorings and flavors. • Ingredients: Sugar, glucose syrup, palm oil, emulsifiers, coconut fat, milk protein, dextrose, milk powder, stabilizers, thickeners, anti-caking agents. • May contain traces of gluten, egg, soy, lupins. • Preparation: Mix 150 g of mix, 100 ml of milk, and 100 ml of water for 3 minutes at high speed. • Enough to fill 2 layers and cover 1 cake of 25 cm in diameter or to make swirls on 24-30 cupcakes. • The produced cream can be stored in the refrigerator for several days.