• Mix for baking fluffy and uniform sponge cakes of pastry quality. • Perfect base for decorating cakes. • Add eggs and water for a perfectly fluffy cake. • Vanilla flavor, can be enhanced with lemon zest or flavorings. • Ingredients: Sugar, wheat flour, wheat starch, emulsifiers, leavening agents, glucose syrup, milk powder, salt, flavor, thickener. • May contain traces of egg, soy, lupins. • Preparation: Preheat the oven to 175°C. Mix ingredients at high speed for 7-8 minutes, then at low speed for 2-3 minutes. Bake in a buttered mold. The cake will be ready when it feels elastic to the touch.