• Kikkoman gluten-free soy sauce, made with natural ingredients and no added sugar • Traditional fermentation process perfected over more than 300 years • Unique and balanced umami flavor, ideal for marinating, seasoning, or using as a dip • Versatile and essential in the kitchen, enhances both Asian and international recipes • Ingredients: water, soybeans, salt, distilled vinegar • Ready to enjoy directly • Store in the refrigerator once opened • Healthy option for those looking to take care of their diet without losing flavor • Adds depth and complexity to any dish • Perfect for home or professional use