- La Española extra virgin olive oil, a benchmark in Spanish cuisine for its quality and flavor - Made from carefully selected olives, obtained only through mechanical processes - Intense flavor and natural aroma, ideal for dressing salads, vegetable creams, and cold soups - Perfect for use raw or for frying, adding a gourmet touch to any dish - 3-liter jug format, designed for families or professional use - Fundamental pillar of the Mediterranean diet, a source of flavor and health - Historic brand founded on 01/01/1840, synonymous with quality and tradition - Brings authenticity and excellence to daily gastronomy