• Crunchy pearl sugar, specially designed for baking and decorating all kinds of sweets • Chunks of crystallized sugar thicker than regular sugar, in pearl form that withstands baking • Adds a crunchy and decorative touch to waffles, Roscón de Reyes, panettone, brioches, cinnamon rolls, muffins, cookies, and cakes • Does not melt or dissolve during baking, maintaining its texture and shape • Perfect for sprinkling over iced cookies, cakes, and cupcakes • Grain size between 1.5 and 4 mm, with 75% of the pearls at 2.5 mm, ideal for Roscones and waffles • 100% vegan and free from gluten and allergens: does not contain soy, milk, milk protein, lactose, eggs, nuts, or legumes • Doypack packaging with zip closure for better preservation and ease of use • Ingredients: baking-resistant sugar pearls • Store in a cool, dry place between 12°C and 30°C