The Teruel D.O.P. Gran Premier de Aire Sano Palette is a piece of approximately 4.6 kg, semi-boned, with leg and skin in a V-cut. With a curing time of 9 to 11 months, this product certified by the Regulatory Council of the Denomination of Origin Jamón de Teruel is a reference in terms of quality. Made following the highest standards of quality and traceability, from feeding with noble cereals from Teruel to breeding and fattening of livestock on farms, meat industry processes, and final processing in the drying room of La Puebla de Valverde (Teruel). Once opened, it is recommended to store between 0 and 5 ºC and consume within a month to enjoy its excellent qualities. Gluten-free, lactose-free, no added preservatives, and reduced in saturated fats.