• Indian tradition in cooking: Rajah offers a selection of high-quality spices, prepared sauces, chutneys, and pickles. • Versatile: Rajah's Tandoori curry paste is ideal for meat, fish, or vegetables, providing a unique and medium spicy flavor. • Mild Indian flavor: Tandoori curry paste is characterized by its medium spicy flavor and a variety of aromatic herbs and spices. • Flavor sensation: Rajah curry pastes are authentic spice blends, carefully selected and preserved in oil. • Ingredients: Water, crushed ginger 16%, salt, sunflower oil, coriander, cumin, chickpea flour, crushed garlic, anise, acetic acid, fenugreek, chili powder 1%, turmeric, clove, cinnamon 0.50%, juniper leaf, lemon juice 0.50%, mustard, coloring: paprika extract. • Instructions: Ensure the dish is fully cooked before serving. • Rajah's history: Founded in London in 1931, Rajah has become a beloved brand for its commitment to the authentic taste of Indian cuisine.