• German beer with a light golden color and creamy white foam • Typical aroma of Oktoberfest beers, with notes of malt, honey, and herbal nuances • Initial malt flavor that evolves into hints of caramel and hops, with a bitter finish • Refreshing and full-bodied, perfect to accompany country specialties such as roast chicken or pork knuckle • Alcohol content of 6% vol, slightly higher than classic pale lager • Minimum original wort Balling degree of 13.5% by weight • Bottom-fermented beer, characteristic of Munich's Oktoberfest • Malty and slightly hoppy flavor, smooth and golden texture • Traditional German product, consumed during Oktoberfest, a symbol of the festival along with other typical elements