Net Quantity: 70 cl Tasting Notes This liqueur is made with port tea or rock tea, a local, wild, high mountain plant that grows above 1,200 m. In Liébana, this plant has always been used to make digestive infusions to finish meals by soaking them with a good 'splash' of orujo. And from that custom comes this rich liqueur that combines both flavors with an extraordinary and sweet finish on the palate.