• ORIGINAL RECIPE: The Original herbal caramel is famous worldwide for its familiar and spicy flavor. Its unique taste comes from the 13 herbs used. • FAMOUS BLEND OF 13 HERBS: The Ricola caramel recipe is secret. Thirteen herbs are part of its composition, defined in 1940 by Ricola's founder, Emil Richterich. Since then, the recipe has not changed, although it has been enriched with new flavors. • SUGAR-FREE: Ricola caramels are delicious, with a delicate and balanced flavor, despite not containing sugar. • SWISS HERBAL CANDIES: The herbs in Ricola candies initially come from the surroundings of Laufon, a small village in the canton of Basel. To meet demand, the supply was expanded to other Swiss regions. Hundreds of expert producers cultivate the small herbs in the carefully selected soils of the Swiss mountains. • MEASUREMENTS: Product width: 26.3 cm, Height: 18.2 cm, Length: 29.8 cm, Weight: 70 g.