• Chickpea spaghetti made only with chickpea flour • Ideal option for those looking for a gluten-free pasta • High in plant-based protein and fiber • Promotes digestive health and prevents stomach heaviness • Source of essential vitamins and minerals: calcium, potassium, magnesium, and iron • Vegan product, free from additives and artificial ingredients • Satiating properties that help control appetite and support well-being • Easy to prepare: boil 1L of water for every 100g of pasta for 10-12 minutes, stir occasionally, and drain • Allows you to create healthy and tasty dishes while maintaining the traditional taste and texture of pasta • Ingredients: 100% chickpea flour