- Vahiné vegetable agar-agar, natural gelling agent extracted from seaweed - Vegan and healthy alternative to animal gelatin, suitable for sweet and savory recipes - Includes 4 sachets of 2g, precise dosing for desserts and cold dishes - Ideal for preparing panna cotta, cheesecake, mousse, creams, jellies, and bavarois - Allows you to reduce calories in your recipes by decreasing the use of sugar and butter - Easy to use: dissolve the contents in a cold preparation or sugar, mix, boil, and cook for 2 minutes - One 2g sachet is equivalent to 6g of conventional gelatin or 3 gelatin sheets - Product selected by experts with over 50 years of experience in baking - Store in a cool, dry place to preserve its properties - Perfect for those looking for natural, vegan options without animal-derived ingredients