• Appearance: Bright yellow color, very pale. • Taste: Fresh and vibrant on the palate, with a persistent finish and citrus notes. • Aroma: Clean and fresh on the nose. With primary aromas of white and stone fruits, and citrus notes. • Grape type: Macabeo, Xarel·lo, Parellada. • Consumption: We recommend serving at 8ºC. • Pairing: Ideal for appetizers, white fish, and salty foods. • The entire harvest is done at night to ensure the grapes enter at a low temperature, avoiding oxidation and preserving fresh aromas. • The grapes begin to ferment in stainless steel tanks at 16ºC, until the desired residual sugar content is reached and fermentation is stopped, leaving a sweet product as a result. • Contains sulfites.