Crispy Wasa bread is made with whole rye flour, poppy seeds, and sea salt. It has a crispy and thin texture. It is an ideal bakery product for breakfast, snacks, or sandwiches. Ingredients: whole rye flour (96 g*), flax seeds (6.5 g*), poppy seeds (4.6 g*), yeast, sea salt (0.5 g*), salt. *In g per 100 g of product.