• Made with 72% pure high-quality Vietnamese rice. • 1 mm thickness ideal for preparing authentic pho soup, bún bò, wok dishes, and spring rolls. • Quick cooking in just 2 to 3 minutes in boiling water. • Firm and uniform texture that does not clump in broths or stir-fries. • Naturally gluten-free noodles without unnecessary additives. • Practical 400 g format that preserves the authentic taste of Vietnam.