• Single-varietal Tempranillo Gran Reserva red wine, produced in Haro, Rioja Alta. • Extended aging of 24 months in French oak barrels and 36 months in the bottle. • Made from selected vineyards from the Cuervo 4, Vicuana, and Zaco estates with calcareous soils. • Tasting notes with nuances of ripe black fruits, violets, toasted notes, balsamic and mineral notes. • Ideal pairing to accompany red meats, game, cured cheeses, and stews.