• Vegetable fat ideal for preventing fondant from sticking to work surfaces and tools. • Facilitates the release of sugar paste and fondant from cutters and complex molds. • Helps restore the elasticity of fondant, making it more malleable and easy to handle. • Composition based on hydrogenated vegetable oils with a touch of vanilla. • Product with Kosher certification and suitable for vegetarian consumers. • Compact 50-gram container ideal for creative baking projects and flower modeling.